Reviewed · WHISKY & DISTILLERY TOURS
The Mountebank Comedy Whisky Tasting
The Mountebank Comedy Whisky Tasting turns a formal whisky lesson into a lively Edinburgh show. Comedian Daniel Downie guides you through four malt whiskies from across Scotland while explaining how whisky is made, where it comes from, and why the styles differ.
I like the small maximum group of 20, which should keep the tasting personal, and the late-afternoon start at 3:15 p.m., which fits neatly before dinner or a night out. The $16.49 price is also unusually friendly for four whiskies and a licensed guide.
The main consideration is the tone. Expect adult humor, strong language, and a very friendly dog named Brahan. If you want a quiet, formal tasting with a serious lecture, this is not the right fit.
Key points at a glance

- Four malt whiskies from across Scotland: You taste a flight rather than a single dram, giving you a useful sense of regional variety.
- Daniel Downie leads the session: Your guide combines comedy, whisky-industry experience, and Scottish history.
- A 3:15 p.m. start: The timing works well as a first stop before an Edinburgh evening.
- A relaxed alternative to formal tastings: Expect jokes, stories, questions, and adult humor instead of stiff presentation.
- Brahan the dog may join you: Also known as the Bonnie Prince, he offers affection more reliably than whisky advice.
- About 90 minutes at the Waverley Bar: The experience begins and ends at 3-5 St Mary’s Street, with a maximum group size of 20.
Four Scottish malts, one comic guide

The heart of the experience is simple: you taste four malt whiskies from different parts of Scotland while Daniel Downie explains what is in your glass. That setup gives you more than a quick sample. You can compare the drams as the session develops and start to notice how whisky from one part of Scotland can differ from another.
Daniel brings an unusual mix of skills to the table. He is a professional comedian, an academic historian with a master’s degree in Scottish history, and someone who has worked in the whisky industry. That combination matters because whisky can become dry and technical very quickly. Daniel’s job is to keep the facts moving without turning the hour and a half into a classroom lecture.
You can expect an explanation of the whisky-making process, the history of whisky in Scotland, the main types and regions, and the basic way to taste. The supplied details do not name the four malts, so you should not book this expecting a specific distillery lineup. The appeal is the variety and the guided comparison.
If you are new to Scotch, this is a friendly way to learn the basic language of whisky without feeling tested. If you already know your preferred style, the value is different. You get a chance to compare four malts in one sitting and ask Daniel for recommendations.
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Meeting at the Waverley Bar at 3:15 p.m.
The meeting point is the Waverley Bar at 3-5 St Mary’s Street in Edinburgh. The tasting starts at 3:15 p.m. and finishes back at the same meeting point after about 90 minutes.
That late-afternoon slot is one of the strongest practical features. You can use it to get your bearings fast on Scotch before dinner, a pub visit, or another evening activity. The timing also suits a first day in Edinburgh, especially if you want a structured activity after arriving but do not want to give up a full evening.
Plan to arrive with enough time to find the bar and settle in. The information provided does not promise hotel pickup or transportation, so you should make your own way to St Mary’s Street. The location is near public transportation, which makes the meeting point useful if you are moving around central Edinburgh.
The experience ends where it begins. That is convenient because you are not left wondering where to collect your belongings or how to get back to the center. It also lets you make a clear plan for the rest of the evening.
A tasting built around stories and laughs

Daniel’s style is the main reason to choose this experience instead of a standard whisky presentation. His regular comedy work in Edinburgh means the session is designed to hold your attention, not simply move through a list of facts.
The humor is not an added extra. It is part of the format. You should expect adult jokes and language, so this may not suit anyone seeking a family-friendly or polished corporate tone. The upside is a more relaxed room where you can ask questions and enjoy the subject without taking every detail too seriously.
The history adds useful context. Whisky is tied closely to Scotland’s culture, economy, regions, and traditions. Daniel’s background in Scottish history gives him a way to connect the drink to the country rather than treating each glass as an isolated product.
I like this blend because it serves two kinds of people at once. A whisky beginner can learn the basic process and vocabulary, while someone already interested in Scotland can enjoy the historical side and the performance. The risk is that anyone who prefers a quiet, highly technical tasting may find the comedy distracting.
What Brahan the dog adds to the room

Brahan, also called the Bonnie Prince, may be on hand during the session. The description makes clear that he is friendly and affectionate, with advice offered mostly in the form of attention rather than whisky expertise.
For many people, a dog adds warmth to an informal tasting. It helps explain why this experience feels more like a hosted Edinburgh evening than a formal brand presentation. You should also be comfortable sharing the space with a dog. If you have allergies, dislike close contact with animals, or simply want a strictly focused tasting, this is an important point to consider.
Service animals are allowed. The stated information does not provide a separate policy for pets, so do not assume that every animal can attend just because Brahan may be present.
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Is $16.49 good value?

At $16.49 per person, the price is low for four alcoholic samples, a licensed guide, and a 90-minute session in Edinburgh. The cost works out to a modest amount for each dram before placing any value on Daniel’s comedy, history, and whisky background.
The comparison is not just between four drinks and the same drinks bought at a bar. You are paying for the explanation around them. A whisky can taste very different when you understand its style, region, and production method. The guide gives you a way to compare the malts instead of simply drinking four unrelated samples.
The ticket includes four whiskies only. Extra beverages must be purchased separately, so budget for that if you want to continue drinking after the included flight. You should also remember that the experience ends at the meeting point, making it easy to choose your own next stop rather than paying for a longer package.
The low price does come with limits. You are not promised a full meal, a distillery visit, a bottle, or a named collection of rare whiskies. This is a compact tasting and entertainment experience. For that purpose, the price is strong.
Who will enjoy this most?

I would point this experience toward first-time Scotch drinkers, couples, friends, and solo visitors who like a social setting. The comic format removes some of the pressure that can come with tasting unfamiliar whisky. You can enjoy the jokes, follow the basic guidance, and decide what styles appeal to you.
It also suits anyone planning an Edinburgh night out. The 3:15 p.m. start gives you a clear afternoon activity and leaves the evening free. Daniel can also offer recommendations for what to do after the tasting, which is useful if you want local suggestions at the end of the session.
History fans have a particular reason to consider it. Daniel’s master’s degree in Scottish history and whisky-industry experience give the session more range than a purely comic performance. You get the story of the drink as well as the drink itself.
I would hesitate to recommend it to children or anyone who dislikes adult humor and strong language. The dog may also be a concern for anyone with allergies. And if you want a formal, brand-led tasting with detailed technical notes, you may prefer a different format.
Group size, language, and physical demands

The experience is offered in English, so you should be comfortable following spoken English for the full session. The maximum group size is 20. That is not an intimate private tasting, but it is still controlled enough for a guide to keep the group together and take questions.
A moderate level of physical fitness is requested. The supplied information does not describe a demanding route or a long walk, but you should still be prepared for the normal movement involved in meeting at the venue and taking part in the activity.
A mobile ticket is provided, and confirmation is sent at the time of booking. These details make the experience simple to add to an Edinburgh itinerary. The key thing is to keep the booking information available on your phone and arrive at the correct St Mary’s Street meeting point.
How to fit it into an Edinburgh day

The tasting works best as a bridge between sightseeing and dinner. You can spend the earlier part of the day visiting Edinburgh’s main sights, then arrive at the Waverley Bar for the 3:15 p.m. start. After roughly 90 minutes, you are already in position to continue your evening.
Because the session begins and ends at the same place, it has a clean shape. You do not need to collect luggage, change meeting points, or plan a return transfer. That makes it easier to pair with another central Edinburgh activity.
I would avoid scheduling something that requires you to leave early. The exact session lasts about an hour and a half, and the value depends on staying for the full progression through all four whiskies and the related stories. Give yourself a little extra time before the start rather than rushing in at the last minute.
The experience requires good weather, and poor weather can lead to a new date or a full refund. Since the event takes place around a bar meeting point and the supplied details do not explain the weather requirement, check the operator’s instructions close to the date.
Cancellation and booking flexibility
You can cancel for a full refund up to 24 hours before the local start time. Cancellations made less than 24 hours before the start are not refunded, and changes inside that window are not accepted.
The experience also requires a minimum number of people. If the minimum is not reached, you can be offered another date or experience, or receive a full refund. Poor weather may lead to the same choices.
This is helpful flexibility for an Edinburgh trip, where plans can shift. The 24-hour cutoff still matters, so do not wait until the day of the tasting if you know your schedule has changed.
Should you book the Mountebank Comedy Whisky Tasting?
Book it if you want four Scottish malts, clear whisky basics, Scottish history, and a good deal of comedy in one compact session. Daniel Downie’s mix of performance, history, and whisky experience gives the tasting a clear personality, while the small group limit and late-afternoon timing make it easy to fit into your plans.
Skip it if you want a quiet, formal tasting, dislike adult humor, or need a session without a dog present. For everyone else, the $16.49 price makes this a sensible introduction to Scotch and a fun way to start an Edinburgh evening.
FAQ
How much does the Mountebank Comedy Whisky Tasting cost?
The listed price is $16.49 per person.
How long does the tasting last?
The experience lasts approximately 1 hour and 30 minutes.
Where does the tasting begin?
It begins at the Waverley Bar, 3-5 St Mary’s Street, Edinburgh EH1 1TA, United Kingdom.
What time does the experience start?
The stated start time is 3:15 p.m.
Where does the experience end?
It ends back at the Waverley Bar meeting point.
How many whiskies are included?
Your ticket includes a flight of four malt whiskies from across Scotland.
Are extra drinks included?
No. The ticket includes four whiskies only. Any additional beverages must be purchased separately.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start are not accepted for a refund.
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